course (route, trail, course of action, course of study, plan)

Number of items] 0 items
Number of persons] From 2 persons
[Time] 0 min.
Period] From March 1, 2022
Visiting Hours】17:00〜23:00
Reservation deadline] No reservation required

Fee] 2000 yen (tax included)
Number of items] 0 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, over 50 items in total

Course Content


[Period] From November 14, 2021
Visiting Hours】17:00〜23:00
Reservation deadline] Same day (please make a reservation by 10:00 p.m.)
The images are for illustrative purposes only.

Hakata Vinegared Motsumo Sprouts

　　　　　simmered konnyaku

　　　　　simmered eggplant

Salt cod roe with a sweet soybean paste.

Hakata Pork bone broth dumpling

Cooked in a pot with pork bone broth

Fried Mackerel with Shiso Leaves - Vinegared Nanban Vinegar and Egg Tartar

Sakurajima Chicken Low-Temperature Ham with Yuzu Pepper Ponzu Jus

Meal】 Champon noodles served in pork bone broth after the hot pot

All-you-can-drink last order 90 minutes, seating time 120 minutes

◆◇ ◇We will prepare a bouquet of flowers and a dessert plate.
　Dessert plate with message 1,800 yen (excluding tax)
　Reservations required at least 2 days in advance.
　Bouquets: 1,000 yen to 3,000 yen (excluding tax)
　Reservations required at least 2 days in advance.

Hakata Vinegared Motsumo Sprouts

　　　　　　simmered konnyaku

　　　　　　simmered eggplant

Zori] Salt cod roe and today's selected fresh fish

Specialty] Shinku's pride and joy! Hakata authentic motsu nabe (hot pot) with Japanese beef entrails ~Special soy sauce and miso
　　　　　　　　　　　　　　　　　　　　　
Fried Mackerel with Shiso Leaves - Vinegared Nanban Vinegar and Egg Tartar

Sakurajima Chicken Low-Temperature Ham with Yuzu Kosho Ponzu Jus - Vinegared Yuzu Kosho Ponzu Jus - (One dish)

Meal】 Champon noodles served with motsu-nabe broth

Last order for all-you-can-drink is 90 minutes and seating time is 120 minutes.


Please note that the menu is subject to change without prior notice due to availability.
The images are for illustrative purposes only.
100% of the course price in case of cancellation on the day of the event.
*Please feel free to inquire about banquets, etc. after business hours.

◆◇ ◇We will prepare a bouquet of flowers and a dessert plate.
　Dessert plate with message 1,800 yen (excluding tax)
　Reservations required at least 2 days in advance.
　Bouquets: 1,000 yen to 3,000 yen (excluding tax)
　Reservations required at least 2 days in advance.

Hakata Vinegared Motsumo Sprouts

　　　　　　simmered konnyaku

　　　　　　simmered eggplant

Zori] Assorted fresh fish of the day with cold yellowtail tataki and today's selection of fresh fish

Specialty] Lava-roasted Japanese black beef and Sakurajima chicken
　　　　　　　　　　　　　　　　　　　　　
Fried Mackerel with Shiso Leaves - Vinegared Nanban Vinegar and Egg Tartar

Sakurajima Chicken Low-Temperature Ham with Yuzu Pepper Ponzu Jus

Meal】Tataki tuna and ume vinegar takuan (Japanese radish and soy sauce) wrapped in yamataku

Last order for all-you-can-drink is 90 minutes and seating time is 120 minutes.


Please note that the menu is subject to change without prior notice due to availability.
The images are for illustrative purposes only.
100% of the course price in case of cancellation on the day of the event.
*Please feel free to inquire about banquets, etc. after business hours.

◆◇ ◇We will prepare a bouquet of flowers and a dessert plate.
　Dessert plate with message 1,800 yen (excluding tax)
　Reservations required at least 2 days in advance.
　Bouquets: 1,000 yen to 3,000 yen (excluding tax)
　Reservations required at least 2 days in advance.

Hakata Vinegared Motsumo Sprouts

　　　　　　simmered eggplant

　　　　　　Vinegared Hokkaido Cod Milt Ponzu

Salt cod roe with yellowtail

Chita Beef and Chita Pork Shabu-Shabu Shabu
　　　　　　～Yuzu Ponzu and Sesame Sauce
　　　　　　　　　　　　　　　　　　　　　
Grilled Spanish Mackerel with Saikyo Miso - Lotus Root Kinpira

Fried Oysters from Okayama

Meal】 Udon noodles served with Shabu-Shabu broth

Last order for all-you-can-drink is 90 minutes and seating time is 120 minutes.


Please note that the menu is subject to change without prior notice due to availability.
The images are for illustrative purposes only.
100% of the course price in case of cancellation on the day of the event.
*Please feel free to inquire about banquets, etc. after business hours.

◆◇ ◇We will prepare a bouquet of flowers and a dessert plate.
　Dessert plate with message 1,800 yen (excluding tax)
　Reservations required at least 2 days in advance.
　Bouquets: 1,000 yen to 3,000 yen (excluding tax)
　Reservations required at least 2 days in advance.