Q&A

Each dish is designed to be divided into portions, so please take as much as you like.

Five types of soup stock are available: a special soy sauce soup stock made from chin dashi, a salt soup stock based on chicken stock, a thick miso soup stock, and spicy Taiwanese motsu nabe (soy sauce or miso).　Champon noodles, zosui (rice porridge), and risotto are available to finish the meal.

We have about 50 kinds of shochu (Japanese liquor) on tap, as well as draft beer, highballs, and shochu highballs.

We have 28 kinds of shochu for all-you-can-drink. We also have fragrant Diame, Isaina, Chilgreen, Saihyo, etc. available for all-you-can-drink. The menu is subject to change depending on the availability.

We have group seating for up to 52 people in a sunken kotatsu. We may be able to accommodate a larger number of people as we also have floor rentals and other arrangements. If you have any questions, please contact us directly.

There are no restrictions on the number of rooms available, but depending on the date of your request, you may be offered a semi-private room.

We offer both fully private rooms and semi-private rooms separated by sudare (bamboo screens).

Please call us and we will check availability and let you know.

Smoking is not permitted inside the restaurant, but there are ashtrays outside as a smoking area.