The mouth-watering entrée was a great addition to the alcoholic beverages! I am very satisfied!

We went to Shinkyuei Honten, a Hakata izakaya. I was looking forward to eating the taste of Kyushu. I was looking forward to it. I was looking forward to it. This time we had Wagyu beef ◉ lean meat in a yukaye style （Wagyu beef lean meat in yukaye style ◉Undan, caviar, and salmon roe) I was so excited because I love so many things. I was so excited! I was so excited because I loved so many things. Horse Sashimi Yukke Sesame Kanpachi Horse-meat sashimi and sesame mackerel are familiar foods in Kyushu. and sesame mackerel are familiar foods in Kyushu. The sesame kanpachi, in particular, had a nostalgic taste I chewed on it. The sesame kanpachi was especially nostalgic and I chewed it up. Satsuma-imo sticks. The honey mayo dipped in this was strangely addictive. It was strangely addictive! ◉Beautiful hot pot Bijin-nabe (hot pot with collagen balls and chanpon to finish) (with collagen balls and champon noodles to finish) I was torn between this and the motsu nabe, I was not sure about the motsu nabe, but I was attracted by the name. The broth was delicious, The soup stock was so good that I ate almost all of it. Thank you! Thank you for the food. ☺︎꒡̈⃝⌄̈⃝¨¨! Nagoya City, Nagoya, Japan 3-4-28 Sakae, Naka-ku, Nagoya City 1 minute walk from Sakae Station No parking lot No parking lot # Shinkyu Sakae Honten # Shinkyu # Sakae Gourmet # Sakae Izakaya # Motsunabe # Horse Sashimi # Bijin Nabe #Hakata Izakaya # Izakaya Gourmet # Izakaya Gourmet #Hakata Gourmet #Nabe #Nabe in winter #Yukke